Thursday, May 6, 2010

yum yummmm.

I love chinese food! What's a step farther than love? Because I am that with chinese food. Helen's Asian Kitchen, Easy Chinese Stir-fries is such a great cook book. Author, Helen Chen has created a great instructional book to help us all make Chinese restaurant style food at home.

The book is filled with all of the basic stir-fries: beef, pork, chicken, shrimp & veggie. There are non-stir-fry recipes as well and there is something for every taste. Helen even includes lettuce wraps recipes, so outragiously delicious. Just looking at the pictures will make your mouth water. The recipes really get us thinking outside the box when it comes to Chinese food. Take a chance, and try something you never have had the courage to order before (you know who you are).

It's super easy to follow the recipes and hand to God it really does taste like Chinese food from a restaurant. I highly recommend 'Shrimp in Tomato Sauce.' Mmmm...

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