Friday, December 11, 2015

southern roots.

I LOVE southern food. My mom and I travel to Myrtle Beach once a year, half for the beach, half for the food. Only God knows what would happen to me if I ate biscuits and gravy for breakfast every morning, but for a week? I'll risk it.

Speaking of being risky, The Southerner's Cookbook: Recipes, Wisdom, and Stories is sitting on my kitchen counter right now. Instructions on how to make biscuits and gravy AND fried chicken right in my home? That is dangerous. I can't really stomach the whole pork situation yet, but I have loved attempting the baked goods and fried pickle chips. There's an entire section devoted to chicken that has my name all over it. But as a girl who loves to read (yes, even though I'm a Yankee), the essays are what make this cookbook special.

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