From the Syracuse salt potato to the St. Lawrence Seaway Thousand Island dressing. Learn the history behind the people and places who created this iconic food that our chicken barbecue's would be sad without.
Tuesday, May 12, 2015
upstate new york food crawl.
Beef on weck. Buffalo wings. Upstate New York has some of the best food around. You can't get better pizza logs anywhere else, I assure you. And don't even get me started on Dibella's subs. A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites by Chuck D'Imperio gives background on the very best food created in the upstate area and is sure to be a huge hit for yourself, your coffee table, or anyone you know who loves to eat and travel. I mean, Saratoga Springs created the potato chip. THE POTATO CHIP! We are making magic up here.
From the Syracuse salt potato to the St. Lawrence Seaway Thousand Island dressing. Learn the history behind the people and places who created this iconic food that our chicken barbecue's would be sad without.
From the Syracuse salt potato to the St. Lawrence Seaway Thousand Island dressing. Learn the history behind the people and places who created this iconic food that our chicken barbecue's would be sad without.
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