Monday, July 14, 2014

NYC restaurant style cooking.

Marc Forgione is one of the Iron Chefs competing on Food Network's Iron Chef America and owner of restaurant Marc Forgione in New York City. Chef Forgione came out with his very first cookbook tilted (shockingly) Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant which is filled with 170 recipes including his signature favorites. Along with the recipes are beautiful photographs and his personal story of how he came to be one of America's Top Chefs.

Reasons why YOU should buy this book:
  1. Chef Forgione shares the best notes and guidelines I've ever seen in a cookbook. They are super helpful and will ensure the perfect dish.
  2. The signature Chili Lobster recipe.
  3. The step-by-step instructions on how to debone a whole fish (with pictures).
  4. The recipes aren't too intimidating and will be super impressive to dinner guests.
  5. His story and writing which is inspiring and hospitable, just like him.

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