I LOVE Mexican food. I could literally write songs about enchiladas and quesadillas. Although I create very Americanized versions of the famous dishes, I have learned how to be a bit more Mexican about it after reading, Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas by journalist Lesley Tellez. Who wouldn't want to become fluent in Mexican cooking? By sharing the spices, chiles, and easy to make salsas (love the taco stand style) and tortillas, that's what this recipe book is alllll about. Every recipe is fresh and easy to follow, the narratives are incredibly interesting, and the photographs are gorgeous.