Reasons why YOU should buy this book:
- Chef Forgione shares the best notes and guidelines I've ever seen in a cookbook. They are super helpful and will ensure the perfect dish.
- The signature Chili Lobster recipe.
- The step-by-step instructions on how to debone a whole fish (with pictures).
- The recipes aren't too intimidating and will be super impressive to dinner guests.
- His story and writing which is inspiring and hospitable, just like him.