Friday, November 8, 2013

vegetables and jazz hands.

I have vegetarian tendencies because honestly, some meat creeps me out. I’ll take meat breaks every once in a while, like from chicken on occasion, especially when I’m the one cooking it and I find something weird, or when I pass a farm. Vegetarian recipes never let me down, and that’s why I am thrilled to review Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites.

By vegetarian, Theodore means vegan, but DON’T let that scare you off. She has created almost two hundred healthy recipes, and most of them are plant-based versions of your favorite comfort foods, like spaghetti, pizza and tasty brunch. (Are mimosa’s vegan?)The cookbook ends with a very useful glossary of ingredients to educate readers who are not familiar with the many vegan substitutes out in the world today, even cheese and mayo.

If you’re unsure if the jazzy veggie lifestyle is for you, check out Theodore’s website at and test a few recipes out before you commit to her classics cookbook.

Win a FREE copy of Jazzy Vegetarian Classics Cookbook!
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1. Follow this blog :)
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