Monday, September 23, 2013

plant-based eating at it's finest.

T. Colin Campbell, author of The China Study and Whole (which I reviewed last week)'s daughter LeAnne Campbell came out with a cookbook based on the popular study titled The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes. How convenient.

Baby Campbell has delivered a cookbook filled with fabulous plant-based recipes based on the findings and conclusions of her father's actual study. As a peanut butter lover, I about died over the no-bake Peanut Butter Bar recipe in this collection, and don't even get me started on the Sweet Potato Enchiladas. For reals. The average person will be super impressed by how many tasty treats you can make in such a healthy cookbook, most having limited prep times. Divided into sections like: Breads & Muffins, Breakfast Dishes, Appetizers & Salads, Soups, Sandwiches, Entrees, Side Dishes, and Desserts, you really can't go wrong picking up a copy of The China Study Cookbook.

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