Tammy Credicott created a collection of pretty-much-everything-free recipes titled The Healthy Gluten-Free Life. I decided to jump on board immediately and make one of the delicious sounding breakfasts.
The pretty book.
1 cup water
1/2 cup quinoa, rinsed
Pinch of sea salt
1 tsp pure vanilla extract
1 tsp raw organic honey
1/2 cup frozen strawberries, thawed (keep juice)
2 Tbsp toasted almonds, coarsely chopped
Cook quinoa according to package. Remove from heat, stir in vanilla extract, and cover with a lid and let rest for 5 minutes. Fluff quinoa with a fork, spoon into bowls. Drizzle honey and add strawberries to bowl and sprinkle tops with almonds.
The final product. Feel free to add a little almond milk.
It was VERY tasty.
Be sure to put Tammy Credicott on your Christmas card list you g-free people. She includes recipes for corn dogs, mashed potatoes, pancakes and oh, about a hundred and fifty more.